Samara Palych biography
The list was prepared on the basis of information from open sources by the history of the Cafe company in Samara in the Samara House of Culture "Contemporary" a small cafe, only 4 tables. The name was invented by visitors themselves. Then only “Palych” could try at homely delicious and diverse dishes prepared with a soul and conscience. In the year, the cafe moved to a more spacious building in the central part of the city on Buyanov Street.
And in - the real Russian restaurant “At Palych” was opened. The menu contains more dishes that are prepared only from selected products, with accurate observance of original and their own recipes and, of course, with proprietary quality. Every evening for guests, folklore groups perform Russian songs and gypsy romances. The Russian restaurant at Palych provides high -quality output services for events.
In the “Tsar’s Chambers” on Kuibyshev Street, namely, the interior of the restaurant is sustained in this style, the dear guests of Samara come. So there was a need to organize a production workshop, which in the year became a power plant “At Palych”. For a year, the plant produces more types of products according to branded recipes. These are frozen semi -finished dumplings, dumplings, manti, pancakes, pizza, confectionery cakes, cakes, pies and cakes, rolls, gingerbread, salads, flood and even chocolate sweets.
The corporate taste and quality remain unchanged: only natural products are used, recipes are strictly observed, as before, most of the production process-manual labor. At first, an official representative office in Moscow and the Moscow Region, which implements dumplings and dumplings, was opened in the capital, and then a confectionery workshop was organized.
The representative offices later appeared in Kazan, St. Petersburg. In the extensive network of the brand, you can always find the entire assortment “from Palych”, as well as become the very first buyer who tried branded news. Many departments provide small cafeterias, where you can safely have a bite in a cozy, like a home, environment. The menu contains long -known or slightly forgotten Russian dishes from traditional salads to pancakes and pies at democratic prices.
In the tavern of Palych, the traditional slowness in the preparation of real Russian dishes and quick service technologies is unique, which is so convenient for the modern “busy” visitor. For those who do not have free time for shopping or the opportunity to come to a business lunch, you just have to call the delivery service “from Palych”, as branded products, as well as a tavern dishes will instantly find yourself at home or in the office.
In a tea, the interior of which is stylized under a cafe on a Paris street, you can drink a cup of coffee or corporate tea, taste a light French cake and enjoy the real chocolate “from Palych”. One has only to cross the imaginary French street, as the buyer finds himself in a chocolate boutique. Here you can purchase more types of chocolate sweets from Palych, made using European technologies manually, or choose an original sweet gift from a small chocolate compliment for a romantic date to an exclusive set-camera for a solemn anniversary.
Being an exclusive distributor of German mini-factories, the trademark “at Palych” provided the Samara with a unique opportunity: the ice cream is made based on the taste addictions of customers, right before their eyes. In a crispy waffle roof, there is a real seal and a variety of natural fillings of banana, cherry, currants, cranberries, kumkvat, raspberries, sea buckthorn, walnuts, hazelnuts, cashas, caramel, praline or chocolate chosen by the buyer himself.
From the year, the ice cream production workshop “from Palych” according to their own recipes began to work: from everyone’s beloved “seamy” and “cream” to a piquant “apple sorbet with beer and lime” or a delicious “cherry with chocolate crumb”. The operation of the data centers in the conditions of a constantly changing market of 4 tons in November of the year opened the restaurant of the cuisine of the East "Sharfran".
The menu contains amazing, as well as widely known Uzbek, Caucasian, Turkish dishes. Fans of hookahs are offered to choose from various aromas. In addition, a separate European menu has been created, the dishes from which are ordered preliminarily, a few days before visiting. On weekdays, guests will delight delicious business lunches. And the on -site service provided by the Kombran restaurant will help you make any holiday original and tasty.